'Paneer Jalfrezi | Family Food Tales with Mrs Alyona Kapoor | Sanjeev Kapoor Khazana'

06:57 Sep 22, 2023 2 2

'A quick stir fry of peppers and paneer. Crunchy and yummy in every bite.  PANEER JALFRESI  Ingredients  400 grams cottage cheese, cut into cubes  2 tablespoons oil 1 tsp cumin seeds (jeera) 1 inch ginger, cut into juliennes 3-4 dried red chillies 1 medium onion, cut into squares 1 medium green capsicum, cut into squares 1 medium yellow capsicum, cut into squares 1 medium red capsicum, cut into squares Salt to taste ¼ teaspoon turmeric powder 1 teaspoon vinegar 1 tablespoon chopped fresh coriander leaves 2 teaspoons garam masala powder  Method   1. Heat oil in a non-stick pan. Add cumin seeds, and once they begin to change colour, add ginger, red chillies and sauté well. Add onions and sauté for a minute.  2. Add green capsicum, yellow capsicum and red capsicum, mix well and cook for 2-3 minutes, stirring occasionally.  3. Add salt and turmeric powder, mix well and cook for 2-3 minutes.  4. Add vinegar and mix well. Add cottage cheese, mix well and cook for a minute.  5. Add coriander leaves and mix well. Add garam masala powder and mix well.  6. Serve immediately.   Click to Subscribe: http://bit.ly/1h0pGXf Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor  #sanjeevkapoor' 

Tags: fast food , breakfast recipe , foodie , fat to fit , street food , snack recipe , master chef , healthy challenge , indian cusine , Palak paneer , wonder chef , quick & easy recipe , south indian recipe , restaurent , kitchen star , family food tales , chef alyona recipe , chef alyona kapoor , How to make Paneer Jalfrezi , paneer do pyaza , Paneer Jalfrezi

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